JOTAAY

"The best place to look for inspiration is in your DNA, in your ancestry. Wherever your people have gone." Chef Pierre Thiam

Kelewele is all about reimagining plantains to make the most delicious plant(ain) based eats.

" Where I come from, we say "wa mi dounou." This means come share a meal with me. It isn't pleasantries. For us, it's a way of life. For me, it's at the core of everything that I do." Adé

"My philosophy of life is simple: Enjoy every millisecond of your life, for it will never come back. Take good care of your body, for it's the only place you will get to live and your most precious vehicle. Live a Healthy Active Lifestyle." Coachcherif

"If you are new to the West African culture, I hope you like what you see and are inspired to try some of my recipes. If you married into the culture from another culture, I got you. If you know the culture or live in it, I hope you can still learn a thing or two from me." Malicka

Baïdy is a Black-owned coffee company committed to enhancing quality while promoting a lifestyle that champions creativity.

Aistou M’Baye is a Senegalese culinary blogger based in Paris. In 2015, she began sharing her culinary passion via her blog, Aistou Cuisine. Her i...

Let Chef Serigne Mbaye take you on a cultural tour of the culinary wonders in New Orleans... with a Senegalese twist, of course!