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À LA UNE
Let Chef Serigne Mbaye take you on a cultural tour of the culinary wonders in New Orleans... with a Senegalese twist, of course!
THIAKRY RECIPE
Thiakry (Degue) is a West African comfort food that originated from Senegal and Gambia. It is a perfect accompaniment as a post-dinner dessert, a perfect on-the-go breakfast, or a light snack.
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